Sunday, September 20, 2009

Rambutan

The rambutan is a fruit considered exotic to people outside of its native range. Rambutan is one of the most popular fruits in Malaysia. To people of Malaysia, the rambutan is a relatively common fruit the same way an apple is common to many people in cooler climates. This may change for the rambutan over time as availability and distribution improve.
Rambutan is a wonderful, delicious and nutritious fruit. Rambutan is one of the multi-uses plants; all part of rambutan is good for our health. For example, husks and root rambutans are useful in fever treatment. Step of use it, first at all clean up the dry husk, added 3 glasses of clean water and then boils it for 15 minutes. After that, drink it twice a day. Rambutan’s barks are being uses in beauty care. Step of use it, first clean up the barks and then boil it with 2 glasses of clean water. After that, drink it all day. Seed rambutans can be use in diabetes treatment. Took 5 seed and then blend it. After that, put it in hot water and then drink it twice a day. Beside that, leaf rambutans can be use to darkness the hair. First, clean up the leaf and then blend it until it crushes. Add some water and then stir it. After that, squeeze out it with some pieces of cloth. Pour it in to hair. For maximums results do it all day.
Otherwise, rambutan can also be use in cooking. For example, rambutans pudding, rambutans jams, rambutans cake, rambutans biscuit, rambutans pickle rambutans ice-cream, rambutans sneak, rambutans jelly, rambutans sauce, rambutans bread, juice, sweet and other else. Rambutan also can be added in our menu. For example, rambutan can be cook with chicken, prawn, fish, crab, egg, cuttlefish and other else. New recipe of rambutans fruit is black pepper chicken with rambutan.
As a conclusion, rambutan is the most popular food and the multi-uses plants. Rambutan can be use in treatment and in cooking. Rambutan also can increasing country’s economic.

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